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Essentials of Food Safety
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Essentials of Food Safety: Finding Books
A library research guide for students of Essentials of Food Safety
Home
Finding Books
Finding eBooks
Finding Articles/Periodicals
Using the Web
Suggested Food Safety Websites
Scholarly Journals vs. Popular Magazines
Google & Google Scholar
Off Campus Access to eResources
Citation Help
eJournal Search
Need Help?
OneSearch
Tutorial: How to Find a Book
How to Find an eBook
Suggested Books and eBooks
Food Safety and Food Security
by
John G. Voeller
Publication Date: 2014-01-16
Food Processing: Strategies for Quality Assessment
by
Abdul Malik (Editor); Zerrin Erginkaya (Editor); Saghir Ahmad (Editor); Hüseyin Erten (Editor)
Publication Date: 2014-11-05
Is It Safe to Eat?
by
Ian C. Shaw
Publication Date: 2005-12-06
Eating Dangerously
by
Michael Booth; Jennifer Brown
Call Number: RA601 .B66 2014 [Main Collection]
Publication Date: 2014-03-16
Food
by
Christina Fisanick
Call Number: Ref HD9000.5 .F547 2010 [Topics Table]
Publication Date: 2010-08-01
An Investigation of Women's and Men's Perceptions and Meanings Associated with Food Risks
by
Andrea Bieberstein
Publication Date: 2013-08-18
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